Saturday, December 30, 2023

You Can Change Any Time You Want


There’s a lot of pressure at this time of year to make sweeping and drastic changes to your life because of the ringing in of the new year. 

I’m here to tell you that not only do you not need to do that but also that you can change any time you want to. Just because a New Year is approaching doesn't mean you have to have everything suddenly figured out or accomplish everything on your to-do list for 2023.  

You don’t need to do it January 1st 2024 either. You can do it today. You can do it Jan 15 or July 15 for that matter. 

Here's something else that might blow your mind.  If you do decide to start, you can re-start too.

And you can do that as many times as you want or need.

You can make and re-make the to-do list.  We change and our priorities change and it can all happen in a split second.

In a blog post I wrote last year, called Diet is NOT a Christmas Word, I talked about letting go of diet hang ups and enjoying all the season has to offer, within reason of course.  I'm not going to preach about healthy eating habits or joining gyms instead I think these words sum it up well.  "It's all right letting yourself go as long as you can let yourself back."  Mick Jagger said that.  I have no idea what it's in reference to but I'm fine not knowing because it serves me well just thinking about it.  I even have it as a quote in the sidebar of this blog page.

You have to give yourself permission to let yourself back.

We've all indulged over the holiday.  Sugar cookies, fudge, extra handfuls of M&M's while baking etc etc.....  I made the personal choice to just not worry over the holidays.  Do I want to be the miserable one wishing I could have the Nanaimo bar?  No.  However, just like I made that decision to not worry, I've also given myself the timeline to stop too.  Because in the same way that I don't want to be unhappy by having to decline Christmas goodies, I also don't want the feeling of how snug my pants feel.  The day I'm stopping?  That's the day my Christmas vacation is over and I go back to work.

We know that memories and food are tied together.  I remember one Christmas Eve we had a large family meal at my In-Laws and then went to the Christmas Eve church service.  We were so full!  We had to stand and sing and I recall looking over to my Father in Law because he too was struggling to sing and breath just like I was!  We decided to not do that again - the service not the food. Ha!

I also recall another Christmas where I had gotten pants as a gift and they didn't fit.  I went to the store in January and the size bigger didn't fit either.  Nor did the size bigger than that.  I felt so awful.  I was also unaware of how retailers are sneaky with their sizing.  Since then and working a stint in women's clothing retail I've realized the letters and numbers on the tag don't really mean a lot from store to store or within the same building!

Another friend, no not Mick Jagger, but Denny said to me many times ago, but I paraphrase... Christmas is 1 day out of 365 and not 365 itself.

Trying is the important part.  Will it be easy to have one snack instead of two?  Stop having the cream in my coffee or tea? Making sure I eat a fruit and a vegetable everyday?  You better believe I'm going to try though and try and try again.

In the autumn of 2020 I made the choice to try and be healthier.  T R Y.  I've made a lot of lifestyle changes since then which I'm very pleased with.  Times change and our bodies change and I am deciding to once again make health a priority.  I know that I have to exercise for my mental health as well as bodily health.  I know I need to keep track of my sugar, fat and fibre intake.  These are the things that have gotten me to 2023.

You can bet that I will restart many times.  It's fine if you do too. Starting or re-starting doesn't mean you've failed.  It means that you care enough to keep going.  Remember, failure is how the diet industry wants to make you feel and it's how they make money.  Words like "on track" or



"cheating" are words that fit into that category too.  Don't let them have power over your feelings.  Give yourself the power instead.

Fuel your body and mind. Nourish your soul. Make memories.  

Here's to all of us in 2024 and the changes we want to make or don't want to make.  We are all pretty amazing the way we are but I know, for my own self, that I can be an even better version and that's what I want to strive to be.



Friday, December 29, 2023

Don’t Buy Me Anything

My husband and I agreed to not exchange gifts this year.  It's one of the best decisions we've ever made.  It took the stress away of shopping when neither of us had the time to shop or find gift ideas.  As a result, we both enjoyed the lead up to Christmas so much more.

This idea isn’t for everyone likely. We just figured we buy whatever we want anyway so let’s do away with the secrets and subliminal hints and chances of disappointment. 

I remember one Christmas when my parents were supposed to do the same thing. 

Mom said, “Don’t buy me anything.”  But Dad knew he should and always wanted to treat my Mom to some kind of extravagant gift. 

In the 1980’s there was a local business that was advertising these new amazing coats from Norway or Sweden. LUDA coats. They were warm and very nice looking. Every evening after the news that store would do a fashion show on tv. It was a precursor to the infomercial. Dad had been into the store and arranged to have them model the couple of coats that he thought Mom would like. He watched for her reaction and then decided which one to give her for Christmas. 

Unbeknownst to Dad, the owner of the store knew that Dad liked a coat too. So he contacted mom and she bought dad a coat. 

I knew Dad bought Mom a coat. I knew Mom bought Dad a coat. No one else knew. 

Come Christmas morning there were two identically wrapped boxes underneath the tree. 

“What the heck is going on here” I’m sure my dad said. 

Well, they each got their coats and I was glad to not have to keep that secret any more. They wore those fancy coats for years and years.

Neither my husband nor I caved and we stuck to the agreement of not buying gifts. Now, if only we could agree to stay away from the leftover Christmas baking!

Monday, December 18, 2023

It’s All Gravy


Back the early 90's ( or the late 1900's as the teens say now ) when I was a newlywed, we lived in a little apartment on the second floor.  It had it's own outside entrance and I still remember counting the steps every evening when I'd return from work.

1 2 3 4 5 6...7 8 9 9  10 …and two steps to the door…11 12

We lived on a tight budget and while we had a tv and VCR, we didn't have cable TV.  This was before we all had computers and smartphones and could stream things from anyplace we happen to be.  If you weren't home to watch it, or didn't have the VCR timer set, you'd miss it.  It was as plain as that.  It was ‘must watch tv!’

My parents would record shows for us and we’d watch later on the good old VHS tape  They’d record things like Days of Our Lives, Martha Stewart Living and even the Seinfeld finale  

One winter evening for some reason I decided to see if there was anything beyond the few channels we got. CBC and CTV were the main channels with the French CBC and the parliamentary channel which no one watched.  

Then…

…It was like magic.  Beyond the snowy screen and static some images from Food Network and the W Network came through.

We still didn't have cable...but our neighbours did.  Their connection was on the same wall as our TV and our TV was picking up their coaxial signal through the wall.

I could almost hear a choir in angelic refrain.

For a few glorious weeks leading up to the holidays I was able to watch these fun and festive networks.  They'd come in particularly clear late at night and a favourite to watch was a lady whose name I think was Sara Molton.  All of her shows were instructing on how to perfect each part of a holiday meal.

I was in my early 20's and I'd never really had to be responsible for being able to make all the components of a festive gathering.  We had decided to start the tradition of having family members to our home on Christmas Eve.  Turkey, stuffing, mashed potatoes AND I had to be able to make gravy.

I wrote down all the steps from Sara's cooking show.  Her secret?  She used cornstarch as a thickener instead of flour like most do.  I have no recollection if I had a few trial runs before the big meal but I do know this method was very successful.  I still do it her way when making gravy from scratch!

Unless I'm using one of those handy clubhouse packets...

Then, just like THAT, we couldn't get the feed through the wall anymore and our tv returned to snowy static.

No more Food network.

We’ve come a long way since then.  It’ll be our 31st Anniversary this year.  I am a much better cook!  We don’t live close to family and I never have to prepare a large meal anymore.  Sometimes, late at night I still get that feeling of awe when the thought crosses my mind of  how the tv came to life for those few weeks that winter.



Wednesday, December 13, 2023

Recipes

My Mom's Punkin' Muffins

What's For Supper Tonight (Tex Mex Slow Cooker Recipe)

Cake Mix Cookies

My Go To Meatloaf Recipe

Grandma Larson's Casserole

Grandma Johnson's Casserole

Valentine's Day Cookies

Christmas Cookies

Swedish Brown Beans (Instant Pot)

Mocha Sugar Cookie Latte Bite Cookies

Oh Fudge!

A Recipe & Midnight Madness

Peppermint Hot Cocoa Bites

A Recipe & Midnight Madness


In what feels like another lifetime, I worked for one year as Assistant Manager of Warehouse One, which is a Canadian clothing retailer.  The shopping mall was a destination back than and big box retailers weren't yet where we all demanded to shop and we definitely weren't choosing online shopping either.  It was the mid 2000's and at Christmas time the mall was a fun and festive place even though I'd not wish working retail at that time of year or any really on anyone.  One big event leading up to Christmas was Midnight Madness.

Midnight Madness happened on a few weekend evenings in the month of December leading up to Christmas.  Each store would stay open well passed the regular 9pm...until 1am instead and many would have special deals for that time period.  It was nowhere near as hectic as Boxing Day was but still a stressful time for anyone having to work in a store.

At the far end of the mall was a Starbucks.  Myself and a coworker were working this late night shift and we were both concerned for staying awake and alert.  For some oddball reason we both thought it would be a good idea to buy chocolate covered coffee beans.

You probably see where I'm going with this.

Starbucks used to have little boxes of these coffee beans right by the cash register along with mints and biscotti.  I don't think they have this anymore and if they do I haven't noticed.  These were obviously nice little add ons if you were purchasing a latte or cranberry bliss bar.

The chocolate covered coffee beans did indeed keep us awake and alert...not only for the Midnight Madness but for the entire night.  We both vowed to never do THAT again and told the legend to all our others coworkers.  It's a story I found myself telling a few students last week which they all found highly amusing.

Even though I will likely never have chocolate covered coffee beans again, I did love those cranberry bliss bars and still do.  Starbucks has changed the recipe so a few years ago I scoured the interweb for a copycat recipe.  What you'll find below has become a staple in my holiday baking every year.  I've tweaked it several times but decided to finally write it out instead of deciphering my cryptic notes in my home made family cookbook binder.

I'm sharing it all with you.  Feel free to click on the recipe photo and save it to your devices.  Let me know if you make it as well!

* If * you do try it make certain to not skip 2 important steps.

1) Make absolutely sure you coat the baking pan with cooking spray and coat with flour.  If you don't you wont ever get it out of the pan.

2) You most definitely will need to coat your hands with cooking spray to pat it down and stretch it into the pan.  The batter is EXTREMELY sticky so if you don't you'll be covered in it.

The original recipe was in an 11X17 baking pan but I don't have one that size and I'm pretty sure it's not a standard size either.  My recipe is 9X13 which is a size we all own.  This makes the bars a little thicker and the Starbucks version.

My oven runs hot so regardless of what I think they get removed at 20 minutes.  I'm going to caution you as well...they may not look cooked but trust that they are.  If they are over baked they become very crumbly.

Enjoy and happy baking!



Wednesday, December 6, 2023

Kick Off Weekend


We always made sure to decorate our home for Christmas the last weekend in November.  That weekend also just usually happened to be CFL Grey Cup weekend.  It became a tradition that we still hold fast to.

For several years in a row we'd host my husband's parents for the first weekend of December, the weekend following Grey Cup and what we eventually coined "Kick Off Weekend".  

It had nothing to do with football.

What it was, was a festive filled weekend of shopping, sight seeing and other festivities to rev us up for the month of December.  

D & D would arrive Friday evening for visiting and catching up.  Sometimes they'd arrive early as to beat the rush to the city.  I remember one time they did that exact thing and we'd decided to go to the mall downtown.  All was fine until I remembered that school was out that day for an in-service and we came to a fast realization that going to the mall was not going to be for us.  The above ground parking was filled and so was the underground parking.  Folks were driving in and turning around and driving out.  We didn't really need to go to the mall anyway...  

Our meals during the weekend would include a mixture of homemade, Starbucks coffee, Venice House pizza or Montana's for ribs but it was breakfast we enjoyed most.  We'd get up early on the Saturday and hit up the breakfast buffet at the the Flying J.  They had the best breakfast buffet.  There was anything you'd ever want, but my favourite was the strawberry stuffed French toast.  Sadly, this buffet is no longer offered and it's now a Denny's.  I still remember how special those morning meals were.

After we were adequately nourished and caffeinated, we'd go to the Sundog Craft Faire.  This was a juried craft sale on two levels of an entertainment complex.  One level would be all the wares that people made and the second level was all the food stuffs complete with many free samples.  My Father In Law loved a free sample.

Conveniently, next door, was Costco.  That was always another stop on Kick Off Weekend.  Costco always puts out the best things at Christmastime and has unique goodies in their bakery as well as gift items.  It's a huge bonus if they hand out Lindt truffles!

Sometimes we were lucky enough that The Festival of Trees landed during that same weekend and we'd get to take that in as well.  Hubby and I went last year and wandered the streets of historical Boomtown gazing at the trees and the historical memorabilia.  The Christmas trees are so different from how we decorate our own.  They all have themes.  Some would make us ooh and ahh while we'd agree others were not for us.  There were gingerbread houses on display too that had been in a contest and we'd marvel at how intricate they were.  

One thing that we always made sure to do was drive through the Enchanted Forest.  This is an event at the Forestry Farm aka Zoo.  Different sponsors decorate a meandering drive through trees and displays of everything Christmas.  Every couple of years a new attraction is added which keeps it all fresh.  Sometimes, we'd have hot cocoa from Tim Hortons as we drove and sometimes they'd hand out candy canes.  The radio would be tuned in to a special station to narrate the tour.  One memorable time was when my Father In Law decided he wanted to see more (one trip through was all they'd allow) but he swerved/drove around a barricade in determination to see it all again!

Things have changed a lot in the last few years.  The Sundog Faire was cancelled last year and isn't offered anymore.  A local greenhouse did a similar event one year but so far I haven't seen anything advertised.  My Father in Law passed last year and my Mother in Law has moved.  The kick off weekend is a thing of the past but the first weekend of December will always hold wonderful fond memories and no matter what our house will be ready for company on Grey Cup weekend.

Saturday, December 2, 2023

1980 - Something

Picture it.

The Christmas mixed tape is playing on the home stereo with the same songs I enjoy to this day; Jim Reeves, Buck Owens and The Chipmunks. Dad is bringing all the decoration boxes from the basement. In the box there’d be some miscellaneous newspapers from Christmases past which always mystified me. We assemble the Christmas tree and Dad strings the full size string of lights carefully on each branch.  The sky is a rose gold in the setting sun, the snow outside is light and sparkly and there’s the faint smell of the heat from the lights touching the plastic branches.  They don’t make candles to recreate that festive smell do they.

It’s nineteen-eighty-something and completely magical.

There were some Christmases that we had two Christmas trees.  We had the artificial one in the basement and a real tree upstairs.  Dad’s brilliant trick to filling in the bare spots on the real tree was to take a branch from the bottom, drill a hole where the bare spot was and attach the branch.  It’s a trick I think he got from my Grandpa.

The decorations were a mixture of shiny baubles, felt ornaments and things we made. One decoration was always a small bell with a blue ribbon that I think had something to do with my brother (his birthday is Christmas Day) but I don’t know what.  There was silver garland and not tinsel because that was too messy.  The tree topper was a multi coloured star.  At the bottom of the tree rested a small plastic manger scene.

Some years Dad would want to hang streamers and foil stars from the ceiling. Mom would protest…”what are you doing that for?”…but often let him get his way.  There’d be a wreath that hung on the back door window that made the curtain puff out kind of funny.

My fuzzy Christmas stocking would rest on the arm of the couch. We didn’t have a fireplace or chimney. I hoped Santa had a key.  

It was probably a Sunday evening in December and when we were done we’d sit in the dark with just the retro glow of the Christmas tree and soft music playing. The next morning, getting ready to go to school, the tree would be lit up in its comforting glow in the coolness of winter. 

Everything would be ready and waiting for Mr Claus’ annual visit.




Wednesday, November 29, 2023

Oh Fudge!


I’ve tried to get Siri and Google to bake for me. I thought I’d try Alexa this year…

No luck. 

In an effort to get started in my festive goodies I made the recipe shared on this page. It’s a gateway recipe before the main frenzy starts. It doesn’t require baking at all and takes a short time to accomplish. Hurray! Because the one thing we all lack at this time of year is time. 


Add to your shopping list the following:

  • 1 tub vanilla creamy frosting (I used Betty Crocker)
  • 1 package peanut butter flavoured chips (I used Chipits)
  • 1 package mini Reese’s pieces (I used Chipits)

The equipment you’ll need:
  • A small saucepan
  • A spoon
  • A spatula
  • 9x9 cake pan
  • Tin foil

Warning! ⛔️ If you’re allergic to peanuts then obviously this recipe won’t be for you or anyone you know with nut allergies. 



Method:
  • Combine Peanut Butter Chips and the container of frosting in a saucepan over low heat until smooth and combined. 
  • Cool slightly then mix in half of the bag of mini Reese’s. 
  • Spread into lined baking pan
  • Top with remaining Reese’s
  • Refrigerate until firm 
  • Cut into 32 bars but can also be cut smaller as they are very rich!
These fudge squares are super easy to adapt with different flavours of chips or frosting. 

They keep very well in the fridge or freezer. 



Saturday, November 25, 2023

Advent Adventures 2023


Every company seems to have an Advent Christmas Countdown Calendar of some kind these days. I really enjoy finding out what little present lies behind each window leading up to the big day. So what calendars did I purchase for this years holidays? Read on!

The first calendar I purchased was from The Body Shop. I had gotten one last year and it helped me to relearn how to relax and take care of myself. As with everything the prices have gone up and this year I purchased the smaller version. It’s called The Advent of Change and comes in lovely blue packaging. The display isn’t as stunning as the larger version but the smaller rings in at $95 CAD. I purchased it back at the end of September and used my birthday rewards coupon for it. It says it’s a value of $181 so we will see when I get to start opening on December 1st. 

The second countdown calendar I got was from Bird and Blend. I TOTALLY splurged on this and for those reasons I’m not going to include all the extra fees I paid. As well I had ordered the Halloween countdown at the same time so charges were a bit more. I LOVED this one from a few years ago. The packaging is 100% recyclable and very festive. The main Tea Advent Calendar is priced at $49 USD. However, the one I purchased was specially curated for the tea lover and Bird and Blend customer. It’s called the Ultimate Tea Lover’s Advent Calendar and lucky comes in at the same price of $49 USD. They also have a Matcha calendar!

That was going to be it, but just this afternoon I found a coffee 12 Days of Christmas. I purchased the Grove Place Market keurig cup coffee countdown at Peavey Mart for $18.99 CAD. It does not appear on the Peavey Mart website but similar boxes seem to be available elsewhere. The cashier said they were also waiting on a hot chocolate one. 

Okay, but what about your husband? You can’t forget your husband! 

Right you are. I have found 2 calendars for him this year. The first is the Walkers Shortbread calendar which is a 24 day countdown. I originally ordered from Tea At The White House but they sold out twice. Since I’ve been informed it can be found at London Drugs and a few other retailers. I spent $40 but apparently they can range in price. 

The other countdown I got for my husband I stumbled upon. I bought it at Canadian Tire for $24.99 CAD.  It’s the National Lampoons 12 Days of Jelly Advent Calendar.  We had the Bonne Maman calendar last year and really enjoyed it. This quirky calendar has repeats, comes with a knife and I’d say the packaging is a real “beaut”. 

There you have it. My countdown extravaganza. 

Only 6 days to go!

Thursday, November 16, 2023

Who...Who Am I?

HI!  * waves *

The 2023 Holiday season is here and I thought it would be nice to reacquaint myself with my blog page and you!

I started blogging in another lifetime when the internet was fun and no one was afraid of making new friends.  I did it for fun and to have a bit of an online journal.  It was never meant as a money making scheme nor is my intent to influence you into buying or purchasing anything.

As my life changed, I moved into blogging about my favourite CFL football team and created ABC Football.  That was fun for a long time too.  During this time, sharing on social media changed and I found the pandemic changed not only the people who read what I wrote but I myself changed.  

Last autumn and into winter, I found myself wanting to just share again.  I brought Life, Donuts & The Crazy Music Lady back to life.

I hope to continue what I started last holiday season.  I plan to share the places we go, how we celebrate, and maybe some fun recipes and food experiments too.  You can also bet you'll find me sharing the current Advent/Countdown Calendars and Reviews!

So whether we follow each other here, Facebook, Xitter or Instagram, let's celebrate this fun time of year together.

Monday, October 16, 2023

T.Kettle Tea : Advent Calendar Review


I know what you're saying...

It's not Christmas.

True!  While I'm sitting here anxiously awaiting to open the first door on my Bird & Blend Halloween calendar I thought I should offer an update for the future holiday season!  I've pretty much been mute on this blog page for several months and really enjoy sharing in a new/old way what I've been up to.  I really loved catching up with everyone in this format last Christmas so maybe this is a hint as to what's to come... 

T.Kettle is a Canadian "born and owned" tea company.  Their website states their priority is wellness combined with flavour and great tea.

T.Kettle opened in several of the abandoned David's Tea locations and I was pleased to have another Canadian tea retailer easily accessible.  That was until September when I discovered the location I often visited had closed up shop and the only location still open in my city is in a shopping mall I rarely visit.

I've never found their website very current or easily navigable.  I think this company could be more popular if this was updated and had a more user friendly layout.  I don't have a background in this.  I'm just a girl who likes tea and occasionally shops online.  

This Advent Calendar was the 2022 version.  I don't see one available for this year but like I said above, their website isn't 'great'.  It originally retailed for $49.99 but I purchased it in March of 2023 on clearance for $29.99.  The design is very similar to other calendars.  It has 24 days of tea in each drawer.  Each day consists of a small metal container which has a portion of loose tea for about 2 cups.  What I liked most was that each drawer had not only the name of the tea, but the ingredients as well as brewing instructions and caffeine level.

I was very pleased that there was a large amount of caffeine free options in this Advent Calendar.

My favourite flavour was the Fruit Cake because to me those are the flavours which sum up the holiday season.  In September which is when I decided to indulge in this calendar I was sad to find out that a lot...and I mean, A LOT of flavours in this sampler were discontinued so I couldn't find them again even if I wanted to.  That's not terribly unusual but if this was your first connection to the T.Kettle company it would be nice to be able to stock up on your favourites.  How long before I drank them had they been discontinued?  There's no way to tell.

Previous to this, their Gingerbread Cookie tea is the BEST, hands down, that I've ever tasted.

The over all appearance and design of the T.Kettle Advent was very nice and it sat in my kitchen easily and didn't take up a lot of space.  The construction was cardboard or thick paper with a magnetic door.  I'm sure my first David's Tea calendar was similar.  I recycled the whole thing including the small metal cups which held the tea.

Would I buy this again?  Yes I would.  If it were available.  At this time in October when many of the companies have posted their upcoming Advent Calendars you'd think if it was available for this season it would be out there too, but I don't see a mention of it anywhere.  Maybe keep your eyes peeled on their social media for such an announcement.

Friday, March 24, 2023

Ilchester Cheese : Advent Calendar Review


I bought my husband an Ilchester Cheese Advent Calendar for the 2022 Christmas season.  He likes cheese.  I like cheese.  I'd heard a lot about this calendar in 2021 but when I'd found it then it was too late.  This time I found it at our local Co-Op grocery store and it was on sale.

The calendar featured 24 days of cheese but there was only a variety of 9 flavours.  That meant there were several repeats.  The calendar was of cereal box cardboard grade and was apparently designed to fit in the door of a refrigerator even though I didn't store it that way.  The individual doors were perforated for easy removal and each package of single serve cheese was nestled in a light plastic tray.

The calendar price ranged from $36.99 to $29.99.  That breaks down to approximately $1.54 a piece of cheese.  However, when you consider that over half of the pieces were double flavours the cost is more.

What we enjoyed.  Well, Hubby really enjoyed getting a piece of cheese every day with his lunch.  We both enjoyed the information on the different flavours and it allowed us to explore different flavours which we'd never heard of or never had the courage to try before.  We discovered one flavour is aged, one is smoked, one is part of an annual festival where it's rolled down a hill.  We really liked the red Leicester flavour of cheese while the majority were very good.  The only one which didn't go over well was the one infused with cranberries and sage.  I liked it but it was a bit strong.  I realize it's a seasonal flavour so that's why it was included.

What we didn't enjoy as much was the repeat flavours.  So this calendar is all one brand manufactured by Ilchester Cheese.  Bravo for them creating a calendar!  However, when you end up having the same flavour a couple days in a row it becomes a bit "meh".  The other thing, which is not their fault at all, is that the brand isn't stocked here.  The only flavour that the grocery store tends to have is the Applewood smoked cheddar and in my opinion, there are other brands that supply that which we'd buy first in larger quantities.  Ilchester is a British cheese company and it seems that Cathedral is a more widely supplied brand.  So when I did want to purchase some of the flavours we'd tested - we couldn't.

It's worthy to note that while the advent calendar is adequately constructed, that by the time Christmas Eve arrived, the box had not stood up to the test of time.  The doors were torn and falling apart.  It went straight into the recycle bin.  If you are one to enjoy packaging then this probably isn't for you.

Do you have a cheese lover in your family or group of friends?  This does make a great gift for the holidays.  We did thoroughly enjoy it and I hope it continues to gain interest and that they include more flavours to make the calendar even more interesting.

Monday, March 13, 2023

Music Teachers | Teaching in a Time of Covid


I contemplated writing a blog about the Blizzard of '07 but honestly there wasn't a lot to tell.  It was a huge blizzard which shut down the city.  We canceled our music students for the day (it might have been two days) and we did make up lessons later on.  It's an event a lot of people recall.  I think it was a Wednesday.  That's really all there is to that story.

Tuesday March 17th will always be a date I remember. Not because it was St Patrick’s Day, but because it was the first time ever that I had to teach piano lessons virtually and boy, was it a steep learning curve. 

The previous week the first case of Covid19 was announced within the city.  That evening I stopped at the Shoppers Drug Mart on the way home to pick up some milk.  There was a sign on the door that said they were already sold out of hand sanitizer, masks and toilet paper.  It was surreal inside the store.  There was a man with a shopping cart looking for the sold out items and kept badgering staff because it seemed like he didn't believe they were actually sold out.  I got my milk and continued on home.

The next day at work, parents were already concerned and students were cancelling lessons.  Rumours were circulating that the schools were going to be shut down the following week.  It was a very odd time.  Us teachers stood distanced from each other in the showroom talking about what was going on.  Over the weekend, there was a discussion about the Academy closing its doors or how this was all going to be handled.  At the time we believed it might only be a couple of weeks but minute to minute and hour to hour things changed.  I suggested we attempt to teach via Skype as I'd heard others were doing it.  Sunday night it was decided that Monday the 16th would be the last day we'd teach in person and we'd begin notifying our students that Tuesday lessons would be moved online.

Over the course of 3 days over 600 students were notified by phone call and set up with skype accounts.

I had gotten an iPad for Christmas and had subsequently purchased a tripod which would hold it.  My digital Technics piano was in our home office, also known as the Star Wars room.  What complicated everything was that Hubby was also sent home to work for the first time on the same day.  We couldn't work in the same space as our hours overlapped.  We moved his computer to the basement and purchased all the necessary equipment he required.

It took me a week to bring home all the materials I needed from my classroom.  That first week, I took a ton of notes and transcribed them all onto my laptop.  What became very apparent was that I had taken for granted the ease of phrases like "play that part again" "look for bar 10" or just being able to count along with students playing.  I couldn't just point at something.  Students had to become so much more self sufficient and be ready with pencils and markers and highlighters to make corrections for themselves.  They also had to take the homework notes.  Some students did very very well but it was also really hard for others.  Sometimes calls would drop or they wouldn't be online on time.  It was crazy but then wasn't everything.

School had been cancelled so I saw students suddenly practicing who hadn't worked very hard before.  I heard from parents how grateful they were that we had online lessons to look forward to because as wild as the times were the piano lessons gave a sense of normalcy.  The feeling was mutual.

We taught virtually from March 2020 through the summer until the end of August 2020.  In the summer because my schedule was reduced we moved my piano to the basement and Hubby moved his office to the Star Wars room, where he still works to this day.  At the end of my work days, I'd come upstairs and holler "I'm home!" and we'd laugh.

Miraculously, I myself only lost a handful of students.  In September, donned in mandatory masks and with cleaning protocol in place, we returned to in person teaching while some students and teachers chose to remain online.  I was so thankful to not have to deal with technology anymore.  

On one particular day my mask was snug and I complained to my student how it was flattening my nose.  I said "what will you say when we don't have to wear masks anymore?"

He replied, "my, you have a flat nose".

Spoiler.  He didn't.

We adapted so quickly and now working virtually is a way of life.  We jump online through Skype or Zoom with ease.  We held festivals and concerts online and while that's fading away working virtually will always be an option now.  Those few months changed everything.

Thursday, March 9, 2023

Music Teachers | The Time I Broke A Piano

 


All was fine until I went to work. Over that weekend, the piano that was in my classroom was loaned out for an event, an accountant’s convention apparently. I didn’t have an issue with that, after all I didn't OWN the Technics PR54 which happily resided in my classroom, but I felt like it was mine. I used it every day.  I no longer teach anyone who would remember that music rest Christmas paper wrapped piano, but if you do, you must be very special.

What I am about to relate to you will no doubt surprise you as much as it did me!

With that in mind, here is what happened on that Monday when I arrived at work to my classroom. My piano was not in its correct location.  There were two windows separated by a length of wall. I simply preferred the piano to be centered on that wall. I don’t think that’s a crazy demand. Things should be symmetric, that’s all. I barely needed to move it a foot.

This had happened before and even now isn't unheard of. When the piano wasn't in the rightful symmetric-wall-centered position I'd simply push or pull it back into place. It wasn't a heavy piano since it’s an electric/digital piano. I’ve helped move pianos in concerts and festivals for years! I am not new to moving things to and fro. 

Another tidbit of information which you need to know is that I am not a very strong person. I can lift some things. Move some furniture about in my house. But I don’t have what you could call brute strength. I am not Bam Bam. Nor Paul Bunion. 

So I grabbed onto the end and tugged. I did not turn into the Incredible Hulk when I pulled on the piano. But do you want to know what happened? Maybe I shouldn’t tell you….  The end of the casing of the piano came off in my hands! 

AHHHHH! I am so fired, I thought. 

At first, like Ralphie trying to get away with icicle broken glasses (oh my gawd, I shot my eye out) in the Christmas Story, I thought I could just push it back on and no one would be the wiser. Nope, it didn’t work. I stood back and surveyed the damage. The end of the piano had been held together with simple doweling.  The wires were hanging out the end.  It looked really bad.  REALLY BAD.
 
I am so fired.

I went and got Sharon from the front deskSharon was the receptionist, book keeper, maintenance man, carpet cleaner and all around handy-man, but I have to stress she is a very good friend. 

Sharon, can I talk to you in my classroom for a minute.”

“What’s wrong?”

“Um, you really have to come here.”

“Can you just tell me?”

“Um….” Me, trying to spit it out. “I kind of wrecked the piano!”

She walked with me to my classroom. Her assessment of the situation? “OH MY GOD!”

Luckily, I was able to teach in another room that day. Also luckily, the academy director, boss and owner and her husband were away and wouldn’t find out until the next day.  Did they ever find out?  I guess they will when or if they read this! 

But here is just how good of a friend Sharon is. It bothered her so much that she couldn’t get a hold of the piano repair person that she went in on her own time, dismantled my piano, crazy glued it and put it back together again. All the King’s horses and all the King’s men did put the wrecked piano back together again! I didn’t know that she did this until a while afterward. Sharon retired twice, maybe three times and probably didn't get a lot of the glory at the Academy, but she was the glue that held so many things together.

Literally.

Just like the Mom in the Christmas Story when Ralphie got in the big fight and had to wait until the Dad came home. Sharon softened the blow. Ralphie didn’t get killed and I didn’t get fired. By Friday we were all able to laugh about it and now many years later it barely seems like it happened. 

What I know for sure is that I will never ever EVER touch that or any piano to move it again. If it is sitting in the middle of that classroom I will teach in the middle of the classroom. I will not pull, push or tug. Will I cringe?  Oh yes I will!  Because just recently, I went in to work, a Tuesday this time, to find a new Roland digital piano in the middle of my 2023 classroom.  

Was I going to move it?  

Heck no.  Not on your life.

Monday, March 6, 2023

President's Choice : Advent Calendar Review


I picked up the President's Choice Advent Calendar on a whim.  I did not need another calendar in the slightest because I had three for the 2022 Christmas season.  It was on sale and was only $12.  There's no way I could leave the store without it.

I tucked it away until after the holidays were all over.

It was January when I decided to take it out and open it up.

The President's Choice Calendar was a light cardboard which unfolded to reveal all the numbered days.  It included a string so that it could be hung in the kitchen for easy access and to decorate for the holidays.  The calendar was 24 days but there were some duplicate flavours.  Each day was a single teabag in it's own package.  Behind the tea package was a quote for the day.  What really impressed me was that each tea package included a list of ingredients, whether it was caffeine free or not and brewing instructions.  This impressed me because tea advent calendars which I've spent far more money on didn't include these things. Bravo!

As I stated, the calendar was 24 days and I spent $12 on it (which is actually rounded up).  That breaks down to 50 cents per cup.  That's an excellent value!

My favourite flavours included Ginger Peach, Feeling Soothed, Dreamland, Lemon Ginger, Spiced Apple, Chocolatey Chai and Feeling Calm.  Honestly, I found something to like and enjoy in each flavour.  I even purchased a box of Ginger Peach and Feeling Calm.  I can see myself purchasing some of these other flavours as well.  A box of President's Choice tea is very affordable and you won't feel guilty for having them in your tea cupboard.

Would I buy this President's Choice Tea Advent Calendar again?  You bet!  Next time, I'd even enjoy it during the holidays instead of after the New Year.

Wednesday, March 1, 2023

Music Teachers | Meet Mrs. Sandra


We aren't supposed to have special students.  When asked we will deny that we think of some students over others.  We treat everyone the same and have the same expectations but it would be a total lie if I didn't admit that some students find a way into my heart unlike others.  There's been a few over the years but I won't name names.  You know who you are. 

If you've followed this series of blog posts then you'll know I played clarinet in elementary school and started organ lessons at the age of 12 which is late for most keyboard students.  At age 17 I began teaching keyboard and working to get my grades with the Royal Conservatory in piano.  I taught for several years in my home town before moving here in 2001.

At that point, I was feeling burnt out so I took a job in retail.  I worked my way into management but never really got the respect I thought I deserved for my work.  So, in 2005 I approached a teaching colleague and she hired me on the spot saying "what took you so long to come see me."  I took over the Monday to Friday teaching slot at the Academy of Music and that was that.

I realized this was my true calling.  The first day I returned to teaching gave me feelings like Scrooge waking on Christmas morning.

I've taught so many people over the years ranging in ages from 3 to 83.  People tell me I'm a good teacher and while I feel confident it's hard to believe them when you keep striving to be better and better versions of yourself.  Students come and go but it always amazes me when someone approaches me and says I was their piano teacher.  Students grow up and change and teachers remain mostly the same.  A few years ago I had this exact thing happen.  A young lady at an outdoor concert kept staring at me.  Finally she confessed that I was her piano teacher.  I said "forgive me, but I don't recognize you."  She told me who she was and yes, of course I had taught her!  I've had this happen in stores and other places around the city too.  I’ve also had the experience where a student said “you taught my dad” and yes I did.

I am rather oblivious to the year gap.  The most popular age for a student to begin is age 7.  I see them once a week and while I know they're growing up, suddenly they can drive and in a flash they have boyfriends and are starting university.  That is, if I've had the pleasure of teaching them that long.  Many many students often quit lessons in high school but there are those special ones who keep going.

How blessed am I to know these young people for so long!  I've had a couple of these special people become teachers as well.  I feel a lot of pride for their accomplishments but its also bitter sweet.  My encounters with them make me a better teacher and have made me strive to be better year after year, exam after exam and festival after festival.  I'm happy for them but always a bit sad too for the end of a relationship which honestly is a big part of my life but a miniscule part of theirs.

Some days are good and some are bad.  Some students come to lessons emotional after school or elated over something else.  I hear a lot of things from students and probably things that might make their parents shudder.  I tell them stories, I ask about their day, ask what's new and always wish them well on their way out the door.  They're free to talk and show honesty with me while getting down to the business of learning to play and appreciate music.

My main goal for my students is to make me obsolete.  They should be able to learn, play and perform without me.

It's the end of an era when a special student moves on.  I’m sure it’s far harder on me than it is on them. Meanwhile, I continue to do what I do.  I make everyone feel special.  I share the love of music everyday.  The rewards are far greater than I ever could have imagined.

So when your kid says they want to take music lessons.  Please, please do everything in your power to support them.  Buy the books, buy the instrument, and show up at every event they're in.  

And, take pictures all along the way because you just never know where it's going to lead.

Monday, February 27, 2023

Music Teachers | The One Who Didn't Like Me


In my last blog about Music Teachers I walked about Karen.  I did my Grade 5 & part of Grade 8 with Karen.  If you go back and read, you'll understand the impact she had in such a brief amount of time.  When I completed Grade 6, I did that with Candace Sorenson and while it went fine I can't say it was particularly memorable and the couple memories I have were of when her dog died and when I competed in the festival.  That's no slight against her at all.  It's what it was.  When Karen needed to move after I'd learned three quarters of the Grade 8 material and already registered for the exam, I had to search out a new teacher to help me get the rest of the way.

I had one lesson with a lady who picked apart every single piece I had learned to the extent that I was supposed to work on my hand position and gestures.  Um no.  No time for that whether it was necessary or not.  I found it pretty ironic that she had incredibly long fingernails that prevented her from actually having great hand position and yet here she was commenting on mine!  I have no idea what her name was and I left her house with a determination to find someone else.

I got a list of Registered Music Teachers in the area.  One name stood out because her husband had been the band teacher (remember I quit band after grade 7) at my high school.  Mrs. Gibson.  She had a warmth about her, was small in stature and had short grey hair.  I'd go into the basement of their bungalow where there were some couches to wait and two baby grand pianos amongst shelves and filing cabinets of books.

Mrs. Gibson was a good teacher but she had a very cutting way about her.  My perspective is that she likely had a lot of students who excelled and while I always thought I was average I do realize now I wasn't.  She was the one who made me feel that way.  She told me things like how I needed to practice 4 hours a day.  She said things like "I thought you knew what you were doing." when I'd got 91% on my theory exam and not 100%.  She made me file my nails as short as they could be because they tapped on the keys and encouraged me to remove all rings and watches so 'I could be free'. 

I often describe her as "the one who hated me" even though I chose not to title this blog in those words.  It's possible she did like me or at least tolerate me. I know she didn't like that I was already teaching.  She didn't like that I played on keyboards.  She didn't like a multitude of things about me.  I never got to hear about the things I did well.  The drills on scales I won't ever forget nor will I ever teach them that way.  None of these things I took forward with me in my own teaching.

I received a 75% on my Royal Conservatory Grade 8 exam.  I thanked Mrs. Gibson and never looked back.  

I thought for a long time that 75% was a poor mark.  Many many years later and after putting my own students through multitudes of exams I have gained an understanding that it was actually a pretty good mark and that even the most exceptional of piano students only got marks in the 80's.  You see they mark in a way that means you have to prove your worth and show why you deserve the mark.  I spent a long time thinking less of myself.

But who really cares because I got the certificate and I've spent 30+ years teaching music.

A few years ago, I saw Mrs Gibson at a Royal Conservatory seminar.  I was shocked.  She still looked the same.  I didn't talk to her and she didn't recognize me.


Wednesday, February 22, 2023

Music Teachers | Klassical Karen


I was in my third year of teaching when I decided that I needed more training.
  My student load was increasing and my employer at the time, Gordie Brandt’s Music was getting more confident in my abilities.  Remember, my background was mostly music played on the organ and mostly pop/rock music.  But, things were changing.  Technology was changing.  The plinkety-plink piano’s of the past were now high tech with digital sounds and disk drives.  They were considerably cheaper than an organ with the same capabilities.  As the market changed more parents were enrolling their children for for piano lessons.

The course that I was taught was Technics, TMA, and later TriTone.  They published a course for organ and a pop keyboard version.  The music wasn’t all that different, yet I knew I needed more knowledge…..more than I could teach myself.  So I checked into some other teachers at the music school.  There was a new teacher, Karen Berard, who had just moved to the city.  She was very experienced and was a top notch teacher.  She taught in the next classroom and we soon hit it off.  

My first lesson with her was an eye opener.  There was so much technical stuff that I had missed out on with my previous teachers.  She drilled me relentlessly.  Sometimes, I think she must have wondered how I got to be a teacher without knowing these things.  I wondered too why anybody had faith in me. 

I don’t remember what my lesson day or time was.  I know that I had one hour lessons before we had to teach.  It was fun.  Karen had a way about her.  She was my age and was strict…..without being strict.  If I goofed up, she would laugh about it.  She was patient.  She was silly.  Karen turned out to be one of my best friends.  

I took my Grade 5 Royal Conservatory certificate with her, but because of her changing circumstances she was not able to teach me for Grade 6.  I was able to do part of my Grade 8 certificate with her.  What I really learned from her was so much more than the notes on the page or what a minor sixth interval sounds like.  It wasn’t perfection, but an attitude…...or a way to be Me and the teacher and the student all rolled into one.  What ever it was, she made me willing to practice like I’d never practiced before.  

We had the same battles.  Karen was not overweight by any means, but always worked hard to keep thin.  We would go walking together early in the morning at the Communiplex and then sometimes we wouldn’t!  Sometimes she would show up at my door and say “I don’t feel like walking today…..how about we go to Robin’s Donuts?”  She once confided in me that she had moved around so much over the past few years that she had never really had any good friends.  She said I was probably her closest friend.  

One night, I showed up for my lesson at her apartment.  Karen greeted me at the door and informed me that they had to move again.  This time to High River Alberta.  Her husband had either gotten a job there or was going to go to school there, I can’t exactly remember now.  Her mother was there helping her pack.  It was sad.  

I talked to her once after that on the phone.  Then a number of years later, I heard she bought a new piano from my employer and was living in Red Deer.  Then one time, when I worked retail, I actually saw her mom.  It was a weird circumstance.  She came into the store and we'd always input into the computer where the customer was from and she mentioned the same town Karen had been from and I said as I often do "oh I used to know someone from there named Karen Berard" and she informed me that not only was that her daughter but that she'd just dropped her off at the airport.  

I finished my Grade 8 certificate with another teacher.  But I didn’t take any formal lessons after that.  What I learned from Karen was far more valuable to me than a certificate.  Lot's of the things she did in her teaching I also do in my teaching to this day.  As for lessons, while I think about continued education from time to time I also think I am pretty successful just the way I am.  I've had a lot of good friends in my life but I haven’t had a friend like her since.  If I ever have the chance to talk to her again, I would definitely say “thank-you.”