My Mommy's Punkin Muffin Recipe

For as long as I can remember my Mom has been baking this recipe.  I enjoy them all year long and it's my favourite way to consume pumpkin.....not being a pumpkin pie connoisseur.  They are great any time of the day and it makes a huge batch.

Ingredients

4 Eggs
2 Cups White Sugar
1-1/2 Cups Canola Oil\
1-14oz can of Pumpkin [like Pumpkin Pie filling]
3 Cups Flour
2 tsp Cinnamon
1/4 tsp Nutmeg
2 tsp Baking Powder
2 tsp Baking Soda
1 tsp Salt
2 cups of Raisins

* I did not have Cinnamon on hand this go around and I used Pumpkin Pie spice instead and it works just as well. *

Procedure

1.  Beat eggs with an electric mixer.
2.  Add sugar, oil and pumpkin.
3.  Mix.
4.  Add the dry ingredients and raisins.
5.  Mix.

Scoop into lined muffin tins.

Bake at 400*F for 15 minutes.

This recipe makes 2 dozen large muffins.