Peppermint Hot Cocoa Bites Recipe

Are you like me and the Christmas treats and snacks are down to the last couple in the cookie jar? Maybe you’ve decided to do away with them because you’ve got to fit in to “real” pants to go to work tomorrow. 

You probably wouldn’t be impressed if I said Valentine’s Day will be here before you know it (it was * just * December the other day after all). This is a recipe I originally found on King Arthur’s Baking LINK but have changed and adapted it for my own liking. 

For Christmas I found peppermint candy cane topped chocolate wafers at Bulk Barn.  They were easily cut in half to fit on the tops of these small one bite cookies.  For a winter treat, a mini marshmallow would work in the middle as would a cinnamon heart for Valentines Day or a Hershey’s kiss, but not the full size, I’d choose the baking ones instead. Or just leave the topping off all together. 

I used Tim Horton’s products and even these could be played around with. After I’d made these they released their Candy Cane Hot Chocolate for the season. Starbucks had a Hot Chocolate mix out as well but I find their products pricier.  So you see, you can almost do as you like. 

The decaf coffee lends an interesting note but isn’t prominent. I used decaf because who wants to have their sleep interrupted because of too much caffeine? Maybe only Santa!

I really enjoyed these cookies with evening tea and now that the dull January days have started you just might enjoy them too. 

 

Valentine's Day Cookies

Since I found out I can pretty much make any kind of cookie using a box of cake mix.....I've gone a bit crazy.  I have buyers remorse for the huge bag of flour in the pantry which was supposed to be used up by making sugar cookies.  Alas, there it sits abandoned amid an array of cake mixes galore.

These are Red Velvet Cream Cheese cookies.  Red Velvet is just a new type of thing in these parts.  Strange I know, because it seems to be plenty popular in every other part of the universe.  So far there is only one brand of cake mix that makes a red velvet version and that is Duncan Hines.

These are the Cherry Chip but give you the idea of the size.

Ingredients
1 box Duncan Hines Red Velvet Cake Mix
2 eggs
1/2 cup Canola Oil
1 tub Cream Cheese type frosting

In a bowl, combine cake mix, eggs and canola oil.  Mix well.  Using a melon baller.....yes, strange I know, but it makes the perfect size!....scoop out portions of mixture, roll into a ball shape and put onto greased cookie sheet.  Bake at 350*F for 8 minutes.  Let cool on cookie sheet for 5 minutes then remove to plate to cool the rest of the way.

Once completely cooled, sandwich together using cream cheese frosting.

OHMYGAWD, THEY ARE DELISH!

*Variation*
Cherry Chip cake mix and add 1 cup chocolate chips.  Do not sandwich together.  They taste like chocolate covered cherries!

I've heard Cherry Chip isn't available everywhere :(